{"id":1358,"date":"2014-03-16T15:04:18","date_gmt":"2014-03-16T14:04:18","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1358"},"modified":"2014-03-21T22:56:51","modified_gmt":"2014-03-21T21:56:51","slug":"gebackener-kabeljau-mit-oliven-kapern-und-zwiebeln","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1358","title":{"rendered":"Gebackener Kabeljau mit Oliven, Kapern und Zwiebeln"},"content":{"rendered":"<p><em>Bakt skrei med oliven, kapers og l\u00f8k<\/em> (<i><a href=\"http:\/\/www.rema.no\/recipe.php?recipe=REC-30022\" title=\"REMA 1000\" target=\"_blank\">REMA 1000<\/a><\/i>)<\/p>\n<div id=\"attachment_1359\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/Gebackener-Kabeljau-mit-Oliven-Kapern-und-Zwiebeln.jpeg\"><img aria-describedby=\"caption-attachment-1359\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/Gebackener-Kabeljau-mit-Oliven-Kapern-und-Zwiebeln.jpeg\" alt=\"Gebackener Kabeljau mit Oliven, Kapern und Zwiebeln\" width=\"250\" height=\"167\" class=\"size-full wp-image-1359\" \/><\/a><p id=\"caption-attachment-1359\" class=\"wp-caption-text\">Gebackener Kabeljau mit Oliven, Kapern und Zwiebeln<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n600 g Skreifilet \t<\/p>\n<p><em>Olivenblanding<\/em><br \/>\n100 g Sm\u00f8r<br \/>\n1 stk L\u00f8k<br \/>\n2 stk Egg<br \/>\n0,5 glass Sorte oliven<br \/>\n2 ss Hakket persille<br \/>\n2 ss Kapers<\/p>\n<p><em>S\u00f8tpotetpur\u00e9<\/em><br \/>\n1 ss Sm\u00f8r<br \/>\n0,3 stk\tAppelsin, skall<br \/>\n1 stk Appelsin, saft<br \/>\n2 ss Olivenolje<br \/>\n400 g S\u00f8tpotet<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett ovnen p\u00e5 180 \u00b0C, varmluft.<\/li>\n<li>Ha salt og pepper p\u00e5 torsken og bak i ovnen i 8-10 minutter.<\/li>\n<li>Kok eggene i ca. 8 minutter.<\/li>\n<li>Skrell og grovhakk dem.<\/li>\n<li>Smelt sm\u00f8r i en kjele.<\/li>\n<li>Tilsett finhakket l\u00f8k og la det surre i 3-4 minutter.<\/li>\n<li>Tilsett de grovhakkede eggene, kapers og sorte oliven.<\/li>\n<li>Bland tilslutt inn finhakket persille.<\/li>\n<li>Skrell og del s\u00f8tpoteter i jevne biter.<\/li>\n<li>Kok dem m\u00f8re i vann med appelsinskall.<\/li>\n<li>Hell av vannet og legg dem tilbake i kjelen og damp bort overfl\u00f8dig v\u00e6ske.<\/li>\n<li>Kj\u00f8r s\u00f8tpotetene i blender med sm\u00f8r, olje og appelsinjuice.<\/li>\n<li>Smak til med salt.<\/li>\n<li>Topp den bakte torsken med olivenblandingen og server med s\u00f8tpotetpur\u00e9.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bakt skrei med oliven, kapers og l\u00f8k (REMA 1000) Zutaten: 600 g Skreifilet Olivenblanding 100 g Sm\u00f8r 1 stk L\u00f8k 2 stk Egg 0,5 glass Sorte oliven 2 ss Hakket persille 2 ss Kapers S\u00f8tpotetpur\u00e9 1 ss Sm\u00f8r 0,3 stk Appelsin, skall 1 stk Appelsin, saft 2 ss Olivenolje 400 g S\u00f8tpotet Zubereitung: Sett ovnen &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1358\" class=\"more-link\">Continue reading &lsquo;Gebackener Kabeljau mit Oliven, Kapern und Zwiebeln&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[487,191,174,86,195,591,213,211,153,136,120,514,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1358"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1358"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1358\/revisions"}],"predecessor-version":[{"id":1360,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1358\/revisions\/1360"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}