{"id":1353,"date":"2014-03-15T14:52:55","date_gmt":"2014-03-15T13:52:55","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1353"},"modified":"2014-03-15T14:54:25","modified_gmt":"2014-03-15T13:54:25","slug":"raeucherforellencreme-auf-crostini","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1353","title":{"rendered":"R\u00e4ucherforellencr\u00e8me auf Crostini"},"content":{"rendered":"<p><em>R\u00f8kt \u00f8rretkrem p\u00e5 crostini<\/em> (<i><a href=\"http:\/\/www.rema.no\/menyer\/\u00f8rret-laks-kylling-camembert-vaniljeis\/MEN-9015\" title=\"REMA 1000\" target=\"_blank\">REMA 1000<\/a><\/i>)<\/p>\n<div id=\"attachment_1354\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/R\u00e4ucherforellencr\u00e8me-auf-Crostini.jpeg\"><img aria-describedby=\"caption-attachment-1354\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/R\u00e4ucherforellencr\u00e8me-auf-Crostini.jpeg\" alt=\"R\u00e4ucherforellencr\u00e8me auf Crostini\" width=\"250\" height=\"167\" class=\"size-full wp-image-1354\" \/><\/a><p id=\"caption-attachment-1354\" class=\"wp-caption-text\">R\u00e4ucherforellencr\u00e8me auf Crostini<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n<em>Crostini<\/em><br \/>\n2 ss Olivenolje<br \/>\n1 stk Baguette \t<\/p>\n<p><em>\u00d8rretkrem<\/em><br \/>\n1 ts Pepperrot<br \/>\n1 dl Cr\u00e9me fra\u00eeche<br \/>\n4 skive R\u00f8kt \u00f8rret<br \/>\n1 dl Sn\u00f8frisk<\/p>\n<p><em>Garnityr<\/em><br \/>\n1 kvist Dill<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett ovnen p\u00e5 180 \u00b0C.<\/li>\n<li>Skj\u00e6r 4 tynne skiver av baguetten og legg dem p\u00e5 et stekebrett.<\/li>\n<li>Napp\u00e9r (dvs. helle over uten \u00e5 s\u00f8le p\u00e5 fatet) olivenolje over og stek i ovn til de er gylne.<\/li>\n<\/ul>\n<ul>\n<li>Pisk sammen cr\u00e8me fra\u00eeche, Sn\u00f8frisk og revet pepperrot til det blir stivt.<\/li>\n<li>Skj\u00e6r toppen av hver \u00f8rretskive og legg til side.<\/li>\n<li>Skj\u00e6r resten i pene sm\u00e5 terninger.<\/li>\n<li>Vend dem forsiktig inn i kremen og smak til med salt og pepper.<\/li>\n<li>Legg en spiseskje \u00f8rretkrem p\u00e5 hver crostini (spr\u00f8stekt baguettskive) og brett de avsk\u00e5rne skivene rundt.<\/li>\n<li>Pynt med en liten dillkvast.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f8kt \u00f8rretkrem p\u00e5 crostini (REMA 1000) Zutaten: Crostini 2 ss Olivenolje 1 stk Baguette \u00d8rretkrem 1 ts Pepperrot 1 dl Cr\u00e9me fra\u00eeche 4 skive R\u00f8kt \u00f8rret 1 dl Sn\u00f8frisk Garnityr 1 kvist Dill Zubereitung: Sett ovnen p\u00e5 180 \u00b0C. Skj\u00e6r 4 tynne skiver av baguetten og legg dem p\u00e5 et stekebrett. Napp\u00e9r (dvs. helle over &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1353\" class=\"more-link\">Continue reading &lsquo;R\u00e4ucherforellencr\u00e8me auf Crostini&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,23],"tags":[196,168,381,208,348,207,278,136,400,310],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1353"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1353"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1353\/revisions"}],"predecessor-version":[{"id":1356,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1353\/revisions\/1356"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}