{"id":1347,"date":"2014-03-08T09:47:29","date_gmt":"2014-03-08T08:47:29","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1347"},"modified":"2014-03-08T09:47:29","modified_gmt":"2014-03-08T08:47:29","slug":"feigen-mit-whiskysirup","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1347","title":{"rendered":"Feigen mit Whiskysirup"},"content":{"rendered":"<p><em>Fiken med whiskysirup<\/em> (<i><a href=\"http:\/\/dinmat.no\/Fiken-med-whiskysirup\" title=\"Dinmat.no\" target=\"_blank\">Dinmat.no<\/a><\/i>)<\/p>\n<div id=\"attachment_1348\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/Feigen-mit-Whiskysirup.jpg\"><img aria-describedby=\"caption-attachment-1348\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/Feigen-mit-Whiskysirup.jpg\" alt=\"Feigen mit Whiskysirup\" width=\"250\" height=\"128\" class=\"size-full wp-image-1348\" \/><\/a><p id=\"caption-attachment-1348\" class=\"wp-caption-text\">Feigen mit Whiskysirup<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n4 Ferske fiken<br \/>\n1 dl L\u00f8nnesirup<br \/>\n0.5 Sitron<br \/>\n4 ss Whisky, skotsk<br \/>\n4 ss Hasseln\u00f8tt-kjerner<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Lunk sirupen og r\u00f8r inn whisky og saften fra en halv sitron.<\/li>\n<li>Skj\u00e6r fiken i skiver eller b\u00e5ter, fordel n\u00f8tter p\u00e5 frukten og hell whiskysirup over.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n --><br \/>\n<\/u\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fiken med whiskysirup (Dinmat.no) Zutaten: 4 Ferske fiken 1 dl L\u00f8nnesirup 0.5 Sitron 4 ss Whisky, skotsk 4 ss Hasseln\u00f8tt-kjerner Zubereitung: Lunk sirupen og r\u00f8r inn whisky og saften fra en halv sitron. Skj\u00e6r fiken i skiver eller b\u00e5ter, fordel n\u00f8tter p\u00e5 frukten og hell whiskysirup over. Fazit: Nie gemacht. Esser:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[287],"tags":[511,464,22,507,469,615,512,513,131],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1347"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1347"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1347\/revisions"}],"predecessor-version":[{"id":1349,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1347\/revisions\/1349"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}