{"id":1339,"date":"2014-03-08T09:34:53","date_gmt":"2014-03-08T08:34:53","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1339"},"modified":"2014-03-08T09:42:37","modified_gmt":"2014-03-08T08:42:37","slug":"feigen-mit-himbeercreme","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1339","title":{"rendered":"Feigen mit Himbeercreme"},"content":{"rendered":"<p><em>Fikener med bringeb\u00e6rkrem<\/em> (<i><a href=\"http:\/\/dinmat.no\/Fikener-med-bringebaerkrem\" title=\"Dinmat.no\" target=\"_blank\">Dinmat.no<\/a><\/i>)<\/p>\n<div id=\"attachment_1340\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/Feigen-mit-Himbeercreme.jpg\"><img aria-describedby=\"caption-attachment-1340\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/Feigen-mit-Himbeercreme.jpg\" alt=\"Feigen mit Himbeercreme\" width=\"250\" height=\"128\" class=\"size-full wp-image-1340\" \/><\/a><p id=\"caption-attachment-1340\" class=\"wp-caption-text\">Feigen mit Himbeercreme<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n2 ss Sukker<br \/>\n2 ss Malte mandler<br \/>\n2 ss Hvetemel<br \/>\n2 Eggehviter<br \/>\n2 dl Kremfl\u00f8te<br \/>\n100 g Bringeb\u00e6r<br \/>\n1 Lime<br \/>\n1 ss Sukker<br \/>\n4 Ferske fiken<br \/>\n4 Blad(er) Frisk sitronmelisse<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\n<em>Karamellsk\u00e5lene<\/em><\/p>\n<ul>\n<li>Forvarm stekeovnen til 200 \u00b0C.<\/li>\n<li>R\u00f8r sammen sukker, mandler, hvetemel og eggehviter og form fire runde kaker, ca. 12 cm i diameter p\u00e5 bakepapir p\u00e5 stekebrett.<\/li>\n<li>Stek kakene gylne midt i ovnen, ca. 5 minutter.<\/li>\n<li>Ta dem ut og form til sk\u00e5ler ved \u00e5 bruke en liten bolle.<\/li>\n<li>Karamellsk\u00e5lene kan lages dagen i forveien, men m\u00e5 oppbevares t\u00f8rt.<\/li>\n<\/ul>\n<p><em>Bringeb\u00e6rkrem<\/em><\/p>\n<ul>\n<li>Visp fl\u00f8ten stiv sammen med litt sukker etter smak.<\/li>\n<li>Hold av fire bringeb\u00e6r til pynt, mos resten.<\/li>\n<li>R\u00f8r moste bringeb\u00e6r inn i kremen sammen med limeskall og limesaft.<\/li>\n<li>Skj\u00e6r stilken av fikenene.<\/li>\n<li>Skj\u00e6r et kryss fra toppen av fikenen og inn mot midten, klem forsiktig p\u00e5 fikenen s\u00e5 den \u00e5pner seg som en blomst.<\/li>\n<li>Fordel bringeb\u00e6rkremen i karamellsk\u00e5lene, sett en fiken i kremen og pynt med bringeb\u00e6r og sitronmelisseblad.<\/li>\n<li>Serveres umiddelbart.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n --><br \/>\n<\/u\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fikener med bringeb\u00e6rkrem (Dinmat.no) Zutaten: 2 ss Sukker 2 ss Malte mandler 2 ss Hvetemel 2 Eggehviter 2 dl Kremfl\u00f8te 100 g Bringeb\u00e6r 1 Lime 1 ss Sukker 4 Ferske fiken 4 Blad(er) Frisk sitronmelisse Zubereitung: Karamellsk\u00e5lene Forvarm stekeovnen til 200 \u00b0C. R\u00f8r sammen sukker, mandler, hvetemel og eggehviter og form fire runde kaker, ca. &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1339\" class=\"more-link\">Continue reading &lsquo;Feigen mit Himbeercreme&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,287],"tags":[464,195,505,507,506,452,179,60,615,152,450,504,508,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1339"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1339"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1339\/revisions"}],"predecessor-version":[{"id":1346,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1339\/revisions\/1346"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}