{"id":1301,"date":"2014-03-02T17:49:49","date_gmt":"2014-03-02T16:49:49","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1301"},"modified":"2022-08-01T14:00:35","modified_gmt":"2022-08-01T13:00:35","slug":"gazpacho-kalte-tomatensuppe","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1301","title":{"rendered":"Gazpacho (kalte Tomatensuppe)"},"content":{"rendered":"<p><em>Authentic Gazpacho<\/em> (<i><a href=\"https:\/\/www.gimmesomeoven.com\/authentic-gazpacho-recipe\" target=\"_blank\" rel=\"noopener\">Gimme some Oven<\/a><\/i>)<\/p>\n<div id=\"attachment_1302\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/Gazpacho.jpg\"><img aria-describedby=\"caption-attachment-1302\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/Gazpacho.jpg\" alt=\"Gazpacho\" width=\"250\" height=\"128\" class=\"size-full wp-image-1302\" \/><\/a><p id=\"caption-attachment-1302\" class=\"wp-caption-text\">Gazpacho<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n2 pounds ripe Roma tomatoes, halved and cored<br \/>\n1 small (1\/2 lb) cucumber, peeled and seeded<br \/>\n1 medium green bell pepper, cored<br \/>\n1\/2 small red onion, peeled<br \/>\n2 small garlic cloves (or 1 large clove), peeled<br \/>\n3 tablespoons olive oil<br \/>\n2 tablespoons sherry or red wine vinegar<br \/>\n1 teaspoon salt<br \/>\n1\/2 teaspoon black pepper<br \/>\n1\/2 teaspoon ground cumin<br \/>\n1 thick slice of white bread, soaked, crusts removed<\/p>\n<p>Optional garnishes: homemade croutons, chopped fresh herbs, a drizzle of olive oil, or any leftover chopped gazpacho veggies (such as tomato, green pepper, onion or cucumber).<\/p>\n<p><em>Zubereitung:<\/em><\/p>\n<ul>\n<li>Combine all of your gazpacho ingredients in a blender or food processor, and puree for 1 minute or until the gazpacho reaches your desired consistency (I love mine super-smooth).<\/li>\n<li>Transfer the soup to a sealed container and refrigerate for 4 hours or until completely chilled.<\/li>\n<li>Serve the soup nice and cold, garnished with your favorite toppings.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n --><br \/>\n<\/u\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Authentic Gazpacho (Gimme some Oven) Zutaten: 2 pounds ripe Roma tomatoes, halved and cored 1 small (1\/2 lb) cucumber, peeled and seeded 1 medium green bell pepper, cored 1\/2 small red onion, peeled 2 small garlic cloves (or 1 large clove), peeled 3 tablespoons olive oil 2 tablespoons sherry or red wine vinegar 1 teaspoon &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1301\" class=\"more-link\">Continue reading &lsquo;Gazpacho (kalte Tomatensuppe)&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[199,45,59],"tags":[73,53,290,490,18,457,136,47,212,19,131,489],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1301"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1301"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1301\/revisions"}],"predecessor-version":[{"id":3901,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1301\/revisions\/3901"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}