{"id":1238,"date":"2013-11-17T14:38:07","date_gmt":"2013-11-17T13:38:07","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1238"},"modified":"2013-11-17T14:39:58","modified_gmt":"2013-11-17T13:39:58","slug":"1238","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1238","title":{"rendered":"Dorschpfanne"},"content":{"rendered":"<p><em>Torske-pytt med tapenade<\/em> (<a href=\"http:\/\/dinmat.no\/Torske-pytt-med-tapenade\" target=\"_blank\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_1239\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/11\/Dorschpfanne.jpg\"><img aria-describedby=\"caption-attachment-1239\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/11\/Dorschpfanne.jpg\" alt=\"Dorschpfanne\" width=\"250\" height=\"128\" class=\"size-full wp-image-1239\" \/><\/a><p id=\"caption-attachment-1239\" class=\"wp-caption-text\">Dorschpfanne<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n500 g Dorschfilet<br \/>\n8 Kartoffeln<br \/>\n1 Zwiebel<br \/>\n4 Tomaten<br \/>\nFrische Petersilie<\/p>\n<p><em>Tapenade<\/em><br \/>\n400 g Oliven (schwarz) ohne Stein<br \/>\n6 Sardellenfilets<br \/>\n2 EL Kapern<br \/>\n2 dl Oliven\u00f6l<br \/>\n2 EL Pinienkerne<br \/>\nFrischer Thymian<br \/>\nPfeffer<\/p>\n<p><em>Zubereitung:<\/em><\/p>\n<ul>\n<li>Skj\u00e6r torsk og poteter i terninger.<\/li>\n<li>Kartoffelw\u00fcrfel in Salzwasser fast gar kochen.<\/li>\n<li>Skj\u00e6r l\u00f8k og tomater i b\u00e5ter.<\/li>\n<li>Hakk persillen.<\/li>\n<\/ul>\n<ul>\n<li>Sett en panne med litt olje p\u00e5 noks\u00e5 sterk varme og stek torsketerningene kjapt, i rundt to minutter.<\/li>\n<li>Fischw\u00fcrfel leicht salzen.<\/li>\n<li>Ta dem ut og sett dem lunt.<\/li>\n<li>Vask pannen og sett den p\u00e5 litt under middels varme.<\/li>\n<li>Stek l\u00f8ken under omr\u00f8ring til den begynner \u00e5 mykne, uten \u00e5 ta s\u00e6rlig farge.<\/li>\n<li>Ta ut l\u00f8ken.<\/li>\n<\/ul>\n<ul>\n<li>Skru opp varmen og ha litt mer olje i pannen.\n<li>Stek potetterningene til de er gylne og m\u00f8re.<\/li>\n<li>Ha l\u00f8k og fisk tilbake i pannen, pluss tomatb\u00e5ter og persille.<\/li>\n<li>Mit Salz und Pfeffer abschmecken.<\/li>\n<li>Drypp tapenade p\u00e5 til slutt.<\/li>\n<\/ul>\n<p><strong>Tapenade<\/strong><\/p>\n<ul>\n<li>Kj\u00f8r alle ingrediensene, unntatt timian, i kj\u00f8kkenmaskin til en noks\u00e5 tykk pur\u00e9.<\/li>\n<li>Ha p\u00e5 litt pepper og stikk timianstilkene nedi.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nWar ganz gut, aber im Originalrezept war kein Salz erw\u00e4hnt, daher war das Essen etwas flau. Die Tapenademenge reicht f\u00fcr Monate.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Torske-pytt med tapenade (dinmat.no) Zutaten (4 Portionen): 500 g Dorschfilet 8 Kartoffeln 1 Zwiebel 4 Tomaten Frische Petersilie Tapenade 400 g Oliven (schwarz) ohne Stein 6 Sardellenfilets 2 EL Kapern 2 dl Oliven\u00f6l 2 EL Pinienkerne Frischer Thymian Pfeffer Zubereitung: Skj\u00e6r torsk og poteter i terninger. Kartoffelw\u00fcrfel in Salzwasser fast gar kochen. Skj\u00e6r l\u00f8k og &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1238\" class=\"more-link\">Continue reading &lsquo;Dorschpfanne&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,199],"tags":[86,591,211,409,30,153,136,120,121,132,479,480,481,212,339,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1238"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1238"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1238\/revisions"}],"predecessor-version":[{"id":1243,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1238\/revisions\/1243"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}