{"id":1234,"date":"2013-11-03T15:37:02","date_gmt":"2013-11-03T14:37:02","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1234"},"modified":"2013-11-03T15:37:02","modified_gmt":"2013-11-03T14:37:02","slug":"gebratene-krabben-reker-mit-chili","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1234","title":{"rendered":"Gebratene Krabben (reker) mit Chili"},"content":{"rendered":"<p><em>Stekte reker med chilisalt<\/em> (<a href=\"http:\/\/dinmat.no\/Stekte-reker-med-chilisalt\" target=\"_blank\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_1235\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/11\/Gebratene-Krabben-reker-mit-Chili.jpg\"><img aria-describedby=\"caption-attachment-1235\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/11\/Gebratene-Krabben-reker-mit-Chili.jpg\" alt=\"Gebratene Krabben (reker) mit Chili\" width=\"250\" height=\"128\" class=\"size-full wp-image-1235\" \/><\/a><p id=\"caption-attachment-1235\" class=\"wp-caption-text\">Gebratene Krabben (reker) mit Chili<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n1 kg Krabben (reker)<br \/>\n4 Limetten<br \/>\n4 rote Chilis<br \/>\n1 dl Raps\u00f6l<br \/>\n4 Knoblauchzehen<br \/>\nThymian (frisch)<\/p>\n<p><em>Chilisalt til stekte reker<\/em><br \/>\n1,5 dl Salz<br \/>\nLimettenschale<br \/>\n1 TL Chilipulver<br \/>\n2 TL Paprikapulver<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kj\u00f8r sammen hvitl\u00f8k og olje i en blender eller en liten mikser med kniv.<\/li>\n<li>Sl\u00e5 dette over rekene.<\/li>\n<li>Ha ogs\u00e5 i grovhakket lime (etter at du har finrevet skallet til bruk i chilisaltet) og grovhakket chili.<\/li>\n<li>Bland alt dette, sammen med en halv potte timian, med rekene og la dem st\u00e5 en halvtime.<\/li>\n<\/ul>\n<ul>\n<li>Sett en panne, helst jernpanne, p\u00e5 sterk varme.<\/li>\n<li>Ha i et par never reker og stek dem kjapt under omr\u00f8ring.<\/li>\n<li>Det er fint om de blir litt svidd, men steker du for lenge, blir de seige.<\/li>\n<li>Kj\u00f8r p\u00e5, fort og g\u00e6li, til alle rekene er stekt.<\/li>\n<\/ul>\n<p><em>Chilisalt til stekte reker<\/em><\/p>\n<ul>\n<li>Ha saltet i en panne, helst jernpanne, p\u00e5 noks\u00e5 sterk varme.<\/li>\n<li>Stek det i litt under ti minutter under omr\u00f8ring, til saltet har f\u00e5tt en gr\u00e5lig farge.<\/li>\n<li>Ha det i en bolle og sett det til avkj\u00f8ling.<\/li>\n<li>Bland inn limeskall (fra lime du brukte til rekene), chilipulver og paprikapulver.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stekte reker med chilisalt (dinmat.no) Zutaten: 1 kg Krabben (reker) 4 Limetten 4 rote Chilis 1 dl Raps\u00f6l 4 Knoblauchzehen Thymian (frisch) Chilisalt til stekte reker 1,5 dl Salz Limettenschale 1 TL Chilipulver 2 TL Paprikapulver Zubereitung: Kj\u00f8r sammen hvitl\u00f8k og olje i en blender eller en liten mikser med kniv. Sl\u00e5 dette over rekene. &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1234\" class=\"more-link\">Continue reading &lsquo;Gebratene Krabben (reker) mit Chili&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[206],"tags":[135,171,53,478,18,248,452,157,477,249,203,212],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1234"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1234"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions"}],"predecessor-version":[{"id":1236,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions\/1236"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}