{"id":1214,"date":"2013-10-05T14:03:06","date_gmt":"2013-10-05T13:03:06","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1214"},"modified":"2013-10-27T12:03:55","modified_gmt":"2013-10-27T11:03:55","slug":"gebackene-huehnerbrueste","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1214","title":{"rendered":"Gebackene H\u00fchnerbr\u00fcste"},"content":{"rendered":"<p><em>Garlic Chicken<\/em> (<a href=\"http:\/\/allrecipes.com\/Recipe\/Garlic-Chicken\/Detail.aspx\" target=\"_blank\">allrecipes.com<\/a>)<\/p>\n<div id=\"attachment_1215\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/10\/Gebackene-H\u00fchnerbr\u00fcste.jpg\"><img aria-describedby=\"caption-attachment-1215\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/10\/Gebackene-H\u00fchnerbr\u00fcste.jpg\" alt=\"Gebackene H\u00fchnerbr\u00fcste\" width=\"250\" height=\"250\" class=\"size-full wp-image-1215\" srcset=\"https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/10\/Gebackene-H\u00fchnerbr\u00fcste.jpg 250w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/10\/Gebackene-H\u00fchnerbr\u00fcste-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-1215\" class=\"wp-caption-text\">Gebackene H\u00fchnerbr\u00fcste<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n2 TL Knoblauch, gepresst\/gerieben<br \/>\n1\/4 Tasse Oliven\u00f6l<br \/>\n1\/4 Tasse Paniermehl<br \/>\n1\/4 Tasse Parmesan, gerieben<br \/>\n4 H\u00fchnerbr\u00fcste ohne Haut &#038; Knochen<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Preheat oven to 220 degrees C.<\/li>\n<li>Warm the garlic and olive oil to blend the flavors.<\/li>\n<li>In a separate dish, combine the bread crumbs and Parmesan cheese.<\/li>\n<li>Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture.<\/li>\n<li>Place in a shallow baking dish.<\/li>\n<li>Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nGanz gut eigentlich, allerdings ist die Panade etwas knapp bemessen &ndash; lieber etwas mehr machen. Dazu gab es Tomatensalat und Vollkornreis mit etwas Butter.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<li>Anne &#038; Frode<\/li>\n<li>(Der kleine) Morten<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Chicken (allrecipes.com) Zutaten: 2 TL Knoblauch, gepresst\/gerieben 1\/4 Tasse Oliven\u00f6l 1\/4 Tasse Paniermehl 1\/4 Tasse Parmesan, gerieben 4 H\u00fchnerbr\u00fcste ohne Haut &#038; Knochen Zubereitung: Preheat oven to 220 degrees C. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1214\" class=\"more-link\">Continue reading &lsquo;Gebackene H\u00fchnerbr\u00fcste&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[364,14],"tags":[135,377,471,5,224,18,136,257,141,308],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1214"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1214"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1214\/revisions"}],"predecessor-version":[{"id":1224,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1214\/revisions\/1224"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}