{"id":1183,"date":"2013-09-21T14:30:34","date_gmt":"2013-09-21T13:30:34","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1183"},"modified":"2013-09-21T14:31:59","modified_gmt":"2013-09-21T13:31:59","slug":"1183","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1183","title":{"rendered":"Putenschnitzel mit Bohnen"},"content":{"rendered":"<p><em>Urtestekt kalkun med engleb\u00f8nner og salat<\/em> (<a href=\"http:\/\/www.gladimat.no\/no\/2013\/03\/raske_middagsretter\/Urtestekt+kalkun+med+engleb\u00f8nner+og+salat.b7C_wlfIXV.ips\" target=\"_blank\">Glad i mat<\/a>)<\/p>\n<div id=\"attachment_1184\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/gebratene-Pute-mit-Bohnen.jpg\"><img aria-describedby=\"caption-attachment-1184\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/gebratene-Pute-mit-Bohnen.jpg\" alt=\"Putenschnitzel mit Bohnen\" width=\"250\" height=\"250\" class=\"size-full wp-image-1184\" srcset=\"https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/gebratene-Pute-mit-Bohnen.jpg 250w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/gebratene-Pute-mit-Bohnen-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-1184\" class=\"wp-caption-text\">Putenschnitzel mit Bohnen<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n600 g Putenschnitzel, d\u00fcnn geschnitten<br \/>\n75 g Butter<br \/>\n1 gro\u00dfe Handvoll Salbeibl\u00e4tter<br \/>\n2 Dosen dicke wei\u00dfe Bohnen<br \/>\n1 Knoblauchzehe<br \/>\nSalz<br \/>\nPfeffer<br \/>\n1 dl Oliven\u00f6l<br \/>\n150 g gemischter Salat<br \/>\n1,5 Zitronen<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Smelt sm\u00f8r i stekepanne og ha i halvparten av salviebladene.<\/li>\n<li>Bank gjerne kalkunfiletene flate f\u00f8r steking.<\/li>\n<li>Legg dem i pannen og stek 1 minutt p\u00e5 hver side.<\/li>\n<li>Legg kj\u00f8tt og salvieblader til side.<\/li>\n<\/ul>\n<ul>\n<li>Hakk og fres hvitl\u00f8k og resten av salvien, ha i avrente b\u00f8nner og stek til b\u00f8nnene er gjennomvarme.<\/li>\n<li>Trekk pannen av varmen, hell over olivenolje og krydre med salt, pepper og sitronsaft.<\/li>\n<li>Mos b\u00f8nnene lett med en gaffel. Anrett kalkunbiffene med salat og b\u00f8nner, og server med sitronb\u00e5ter til.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Urtestekt kalkun med engleb\u00f8nner og salat (Glad i mat) Zutaten (4 Portionen): 600 g Putenschnitzel, d\u00fcnn geschnitten 75 g Butter 1 gro\u00dfe Handvoll Salbeibl\u00e4tter 2 Dosen dicke wei\u00dfe Bohnen 1 Knoblauchzehe Salz Pfeffer 1 dl Oliven\u00f6l 150 g gemischter Salat 1,5 Zitronen Zubereitung: Smelt sm\u00f8r i stekepanne og ha i halvparten av salviebladene. Bank gjerne &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1183\" class=\"more-link\">Continue reading &lsquo;Putenschnitzel mit Bohnen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[364,412],"tags":[49,174,18,619,413,599,319,167,131],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1183"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1183"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1183\/revisions"}],"predecessor-version":[{"id":1186,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1183\/revisions\/1186"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}