{"id":1177,"date":"2013-09-21T14:12:50","date_gmt":"2013-09-21T13:12:50","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1177"},"modified":"2014-03-14T22:08:18","modified_gmt":"2014-03-14T21:08:18","slug":"gebackener-lachs-mit-tomaten","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1177","title":{"rendered":"Gebackener Lachs mit Tomaten"},"content":{"rendered":"<p><em>Laks med tomater i form<\/em> (<a href=\"http:\/\/www.gladimat.no\/no\/2013\/03\/raske_fiskeretter\/Laks+med+tomater+i+form.b7C_wlfIZX.ips\" target=\"_blank\">Glad i mat<\/a>)<\/p>\n<div id=\"attachment_1178\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/Gebackener-Lachs-mit-Tomaten.jpg\"><img aria-describedby=\"caption-attachment-1178\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/Gebackener-Lachs-mit-Tomaten.jpg\" alt=\"Gebackener Lachs mit Tomaten\" width=\"250\" height=\"250\" class=\"size-full wp-image-1178\" srcset=\"https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/Gebackener-Lachs-mit-Tomaten.jpg 250w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/Gebackener-Lachs-mit-Tomaten-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-1178\" class=\"wp-caption-text\">Gebackener Lachs mit Tomaten<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n600 g Lachsfilet ohne Haut<br \/>\nSalz<br \/>\nPfeffer<br \/>\nSchale von einer Zitrone<br \/>\n3 Knoblauchzehen<br \/>\n50 ml Oliven\u00f6l<br \/>\n12 Kirschtomaten<br \/>\n1 dl eingelegte Paprika (Dose oder Glas)<br \/>\n1 dl grob gehackte Haseln\u00fcsse (oder Mandeln)<br \/>\n1 dl friske Basilikumbl\u00e4tter<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skj\u00e6r fisken i serveringsstykker og legg den i en smurt ildfast form.<\/li>\n<li>Hakk hvitl\u00f8ken og bland den med revet skall av sitron og olivenolje.<\/li>\n<li>Legg tomater og paprika over fisken og dryss p\u00e5 litt salt og pepper.<\/li>\n<li>Fordel oljeblandingen over fisken.<\/li>\n<li>Stek den i stekeovn 200 \u00b0C i 20 minutter.<\/li>\n<li>Dryss over hakkede n\u00f8tter og frisk basilikum rett f\u00f8r servering.<\/li>\n<\/ul>\n<p>Als Beilage Reis oder Kartoffelp\u00fcree<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nGanz lecker. H\u00e4tte allerdings etwas salziger sein k\u00f6nnen und es war auch etwas trocken.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Laks med tomater i form (Glad i mat) Zutaten (4 Portionen): 600 g Lachsfilet ohne Haut Salz Pfeffer Schale von einer Zitrone 3 Knoblauchzehen 50 ml Oliven\u00f6l 12 Kirschtomaten 1 dl eingelegte Paprika (Dose oder Glas) 1 dl grob gehackte Haseln\u00fcsse (oder Mandeln) 1 dl friske Basilikumbl\u00e4tter Zubereitung: Skj\u00e6r fisken i serveringsstykker og legg den &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1177\" class=\"more-link\">Continue reading &lsquo;Gebackener Lachs mit Tomaten&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[135,43,591,469,210,18,24,179,468,136,47,19,131],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1177"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1177"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1177\/revisions"}],"predecessor-version":[{"id":1181,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1177\/revisions\/1181"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}