{"id":1174,"date":"2013-09-21T13:57:37","date_gmt":"2013-09-21T12:57:37","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1174"},"modified":"2013-09-21T13:57:37","modified_gmt":"2013-09-21T12:57:37","slug":"sandwich-mit-rohem-lachs","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1174","title":{"rendered":"Sandwich mit rohem Lachs"},"content":{"rendered":"<p><em>R\u00e5 laks med v\u00e5rl\u00f8k og soya<\/em> (<a href=\"http:\/\/dinmat.no\/Ra-laks-med-varlok-og-soya\" target=\"_blank\">Glad i mat<\/a>)<\/p>\n<div id=\"attachment_1175\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/Sandwich-mit-rohem-Lachs.jpg\"><img aria-describedby=\"caption-attachment-1175\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/Sandwich-mit-rohem-Lachs.jpg\" alt=\"Sandwich mit rohem Lachs\" width=\"250\" height=\"128\" class=\"size-full wp-image-1175\" \/><\/a><p id=\"caption-attachment-1175\" class=\"wp-caption-text\">Sandwich mit rohem Lachs<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n4 Scheiben Wei\u00dfbrot<br \/>\n400 g Lachsfilet (z.B. Salma)<br \/>\n2 Fr\u00fchlingszwiebeln<br \/>\n6 EL Sojaso\u00dfe<br \/>\n3 EL Reisessig<br \/>\nSalz<br \/>\nPfeffer<br \/>\nButter<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Den Lachs 24 h einfrieren, um etwaige Parasiten abzut\u00f6ten und langsam im K\u00fchlschrank auftauen.<\/li>\n<li>Hakk laksekj\u00f8ttet i bittesm\u00e5 terninger og ha det i en bolle. <\/li>\n<li>R\u00f8r inn finhakket v\u00e5rl\u00f8k, soyasaus og risvinseddik. <\/li>\n<li>Smak til med salt og pepper.<\/li>\n<\/ul>\n<ul>\n<li>Sm\u00f8r loffskivene og fordel laksen p\u00e5 dem.<\/li>\n<li>Bruk en stekespade til \u00e5 forme laksen i pen pyramideform.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e5 laks med v\u00e5rl\u00f8k og soya (Glad i mat) Zutaten (4 Portionen): 4 Scheiben Wei\u00dfbrot 400 g Lachsfilet (z.B. Salma) 2 Fr\u00fchlingszwiebeln 6 EL Sojaso\u00dfe 3 EL Reisessig Salz Pfeffer Butter Zubereitung: Den Lachs 24 h einfrieren, um etwaige Parasiten abzut\u00f6ten und langsam im K\u00fchlschrank auftauen. Hakk laksekj\u00f8ttet i bittesm\u00e5 terninger og ha det i &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1174\" class=\"more-link\">Continue reading &lsquo;Sandwich mit rohem Lachs&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[73,276,591,24,394,311,307],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1174"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1174"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1174\/revisions"}],"predecessor-version":[{"id":1176,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1174\/revisions\/1176"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}