{"id":1170,"date":"2013-09-21T13:12:22","date_gmt":"2013-09-21T12:12:22","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1170"},"modified":"2013-09-21T13:12:22","modified_gmt":"2013-09-21T12:12:22","slug":"nudeln-mit-frischkase-und-garnelen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1170","title":{"rendered":"Nudeln mit Frischk\u00e4se und Garnelen"},"content":{"rendered":"<p><em>Pasta med kremostsaus og reker<\/em> (<a href=\"http:\/\/www.gladimat.no\/no\/2013\/03\/raske_middagsretter\/Pasta+med+kremostsaus+og+reker.b7C_wlfGXX.ips\" target=\"_blank\">Glad i mat<\/a>)<\/p>\n<div id=\"attachment_1171\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/Nudeln-mit-Frischk\u00e4se-und-Garnelen.jpg\"><img aria-describedby=\"caption-attachment-1171\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/Nudeln-mit-Frischk\u00e4se-und-Garnelen.jpg\" alt=\"Nudeln mit Frischk\u00e4se und Garnelen\" width=\"250\" height=\"250\" class=\"size-full wp-image-1171\" srcset=\"https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/Nudeln-mit-Frischk\u00e4se-und-Garnelen.jpg 250w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/Nudeln-mit-Frischk\u00e4se-und-Garnelen-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-1171\" class=\"wp-caption-text\">Nudeln mit Frischk\u00e4se und Garnelen<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n400 g Spaghetti oder andere Pasta<br \/>\n2 EL Oliven\u00f6l<br \/>\n1 Zwiebel<br \/>\n3 Knoblauzehen<br \/>\n1 Fenchel<br \/>\n200 g gefrorene Erbsen<br \/>\n2 EL Butter<br \/>\n4 dl H\u00fchnerbr\u00fche<br \/>\n200 g Frischk\u00e4se (Philadelphia oder kremost naturell)<br \/>\n300 g gepulte Krabben<br \/>\nSalz<br \/>\nPfeffer<br \/>\nEtwas Kr\u00e4uter<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kok opp vann til pastaen og kok den etter anvisning p\u00e5 pakken.<\/li>\n<li>Varm opp en stekepanne.<\/li>\n<li>Hakk l\u00f8k, hvitl\u00f8k og fennikel og fres mykt i oljen i pannen, ca. 3 minutter.<\/li>\n<li>Ha i erter og sm\u00f8r, r\u00f8r til smeltet og tilsett kraft og kremost.<\/li>\n<li>R\u00f8r til alt er godt blandet, vend inn rekene og kok inn noen minutter til sausen har tyknet og rekene er akkurat gjennomvarme.<\/li>\n<li>Smak til med salt og pepper.<\/li>\n<li>Server over nykokt pasta med et dryss urter.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pasta med kremostsaus og reker (Glad i mat) Zutaten (4 Portionen): 400 g Spaghetti oder andere Pasta 2 EL Oliven\u00f6l 1 Zwiebel 3 Knoblauzehen 1 Fenchel 200 g gefrorene Erbsen 2 EL Butter 4 dl H\u00fchnerbr\u00fche 200 g Frischk\u00e4se (Philadelphia oder kremost naturell) 300 g gepulte Krabben Salz Pfeffer Etwas Kr\u00e4uter Zubereitung: Kok opp vann &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1170\" class=\"more-link\">Continue reading &lsquo;Nudeln mit Frischk\u00e4se und Garnelen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[206,36],"tags":[39,156,174,87,247,466,267,285,18,248,57,38,593,467,249,262,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1170"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1170"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1170\/revisions"}],"predecessor-version":[{"id":1172,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1170\/revisions\/1172"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}