{"id":1166,"date":"2013-09-21T12:31:33","date_gmt":"2013-09-21T11:31:33","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1166"},"modified":"2013-09-21T12:32:40","modified_gmt":"2013-09-21T11:32:40","slug":"huhnerbrust-mit-blauschimmelkase","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1166","title":{"rendered":"H\u00fchnerbrust mit Blauschimmelk\u00e4se"},"content":{"rendered":"<p><em>Kylling med bl\u00e5muggostsaus<\/em> (<a href=\"http:\/\/www.alleoppskrifter.no\/click\/index\/3097652\" target=\"_blank\">alleoppskrifter.no<\/a>)<\/p>\n<div id=\"attachment_1167\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/H\u00fchnerbrust-mit-Blauschimmelk\u00e4se.jpg\"><img aria-describedby=\"caption-attachment-1167\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/09\/H\u00fchnerbrust-mit-Blauschimmelk\u00e4se.jpg\" alt=\"H\u00fchnerbrust mit Blauschimmelk\u00e4se\" width=\"250\" height=\"181\" class=\"size-full wp-image-1167\" \/><\/a><p id=\"caption-attachment-1167\" class=\"wp-caption-text\">H\u00fchnerbrust mit Blauschimmelk\u00e4se<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n4 H\u00fchnerbr\u00fcste<br \/>\n4 Backkartoffeln \/ gro\u00dfe Kartoffeln<br \/>\n150-200 g Blauschimmelk\u00e4se<br \/>\n400 g Spinat, gefroren<br \/>\n2 dl Wei\u00dfwein (zur Not Apfelsaft)<br \/>\n4 Tomaten<br \/>\nZitronensaft<br \/>\nSalz<br \/>\nPfeffer<br \/>\nBalsamicoessig<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett ovnen p\u00e5 200 grader.<\/li>\n<li>Gj\u00f8r potetene klare ved \u00e5 vaske de godt og skj\u00e6re to snitt p\u00e5 langs og tvers 2-3 cm ned i poteten.<\/li>\n<li>Tomatene deles i to og krydres med salt, pepper, litt olje og noen dr\u00e5per balsamicoeddik om du har det tilgjengelig.<\/li>\n<li>Legg alt p\u00e5 en plate med bakepapir og stek i ovnen i minst en time.<\/li>\n<\/ul>\n<ul>Legg kyllingfiletene p\u00e5 aluminiumsfolie og ha p\u00e5 sitronsaft, salt og pepper.<\/li>\n<li>N\u00e5r det er 20 min igjen av steketiden p\u00e5 potetene, setter du kyllingfiletene og tomatene inn i ovnen.<\/li>\n<\/ul>\n<ul>\n<li>Sausen lager du enkelt ved \u00e5 ha spinat, hvitvin, oppdelt ost og salt\/pepper i en kasserolle, og la det sm\u00e5koke p\u00e5 svak varme til osten er smeltet og alt er blandet godt sammen.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kylling med bl\u00e5muggostsaus (alleoppskrifter.no) Zutaten (4 Portionen): 4 H\u00fchnerbr\u00fcste 4 Backkartoffeln \/ gro\u00dfe Kartoffeln 150-200 g Blauschimmelk\u00e4se 400 g Spinat, gefroren 2 dl Wei\u00dfwein (zur Not Apfelsaft) 4 Tomaten Zitronensaft Salz Pfeffer Balsamicoessig Zubereitung: Sett ovnen p\u00e5 200 grader. Gj\u00f8r potetene klare ved \u00e5 vaske de godt og skj\u00e6re to snitt p\u00e5 langs og tvers &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1166\" class=\"more-link\">Continue reading &lsquo;H\u00fchnerbrust mit Blauschimmelk\u00e4se&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,14],"tags":[465,309,403,276,5,589,30,224,250,19,339,10,187,131,192],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1166"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1166"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1166\/revisions"}],"predecessor-version":[{"id":1169,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1166\/revisions\/1169"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}