{"id":1141,"date":"2013-06-18T14:47:03","date_gmt":"2013-06-18T13:47:03","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1141"},"modified":"2017-02-04T11:57:47","modified_gmt":"2017-02-04T10:57:47","slug":"zitronenhuhnchen-mit-oliven","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1141","title":{"rendered":"Zitronenh\u00fchnchen mit Oliven"},"content":{"rendered":"<p><em>Sitronkylling med oliven<\/em> (<a href=\"http:\/\/www.rema.no\/under100\/Kampanjer\/Middelhavet\/article68225.ece\" target=\"_blank\">Rema 1000 (05\/2013)<\/a>)<\/p>\n<div id=\"attachment_1142\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/06\/Zitronenh\u00fchnchen_mit_Oliven.png\"><img aria-describedby=\"caption-attachment-1142\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/06\/Zitronenh\u00fchnchen_mit_Oliven.png\" alt=\"Zitronenh\u00fchnchen mit Oliven\" width=\"250\" height=\"168\" class=\"size-full wp-image-1142\" \/><\/a><p id=\"caption-attachment-1142\" class=\"wp-caption-text\">Zitronenh\u00fchnchen mit Oliven<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n1,3 kg H\u00fchnchen (oder H\u00fchnerteile)<br \/>\n1 Zitrone<br \/>\n1-2 Zwiebeln<br \/>\n2-3 Paprika, gr\u00fcn<br \/>\n130 g Oliven ohne Stein, gr\u00fcn<br \/>\n8 Knoblauchzehen<br \/>\nThymian (gerne frisch, trocken geht aber zur Not auch)<br \/>\nLorbeerbl\u00e4tter<br \/>\n2 dl Oliven\u00f6l<br \/>\n2 dl Wasser<br \/>\n1 EL Wei\u00dfweinessig<br \/>\nSalz<br \/>\nPfeffer<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett ovnen p\u00e5 200\u02daC.<\/li>\n<li>Skj\u00e6r kyllingen i biter og gni den inn med salt og pepper.<\/li>\n<li>Skj\u00e6r l\u00f8k og vasket sitron i tykke skiver.<\/li>\n<li>Del paprika i skiver.<\/li>\n<li>Skrell hvitl\u00f8ksfeddene.<\/li>\n<\/ul>\n<ul>\n<li>Legg kyllingstykkene i en ildfast form og bland inn oliven, l\u00f8k, sitron, paprika og hele hvitl\u00f8ksfedd.<\/li>\n<li>Dryss over timian og stikk noen laurb\u00e6rblad ned i formen.<\/li>\n<\/ul>\n<ul>\n<li>Bland olivenolje, hvitvinseddik og vann (2 dl per kylling) og hell det over.<\/li>\n<li>Bak det hele i ca. 40 minutter til kyllingen er gjennomstekt.<\/li>\n<\/ul>\n<p>Server gjerne med br\u00f8d og sorte oliven (oder mit Kartoffeln\/Reis).<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nWie vermutet sehr fettig &#8230; hat was von Pyren\u00e4enkost. Aber ansonsten sehr lecker mit der Zitrone und dem Huhn. Wir hatten \u00fcbrigens H\u00fchnerschenkel, aber man kann da gut 2 pro Person und Tag rechnen.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sitronkylling med oliven (Rema 1000 (05\/2013)) Zutaten (4 Portionen): 1,3 kg H\u00fchnchen (oder H\u00fchnerteile) 1 Zitrone 1-2 Zwiebeln 2-3 Paprika, gr\u00fcn 130 g Oliven ohne Stein, gr\u00fcn 8 Knoblauchzehen Thymian (gerne frisch, trocken geht aber zur Not auch) Lorbeerbl\u00e4tter 2 dl Oliven\u00f6l 2 dl Wasser 1 EL Wei\u00dfweinessig Salz Pfeffer Zubereitung: Sett ovnen p\u00e5 200\u02daC. &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1141\" class=\"more-link\">Continue reading &lsquo;Zitronenh\u00fchnchen mit Oliven&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[364,14,199],"tags":[276,245,589,18,165,153,136,47,212,423,131,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1141"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1141"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1141\/revisions"}],"predecessor-version":[{"id":1143,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1141\/revisions\/1143"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}