{"id":1130,"date":"2013-05-05T14:02:53","date_gmt":"2013-05-05T13:02:53","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1130"},"modified":"2013-05-05T14:22:00","modified_gmt":"2013-05-05T13:22:00","slug":"falsche-schildkrotensuppe-mit-huhn","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1130","title":{"rendered":"Falsche Schildkr\u00f6tensuppe mit Huhn"},"content":{"rendered":"<p><em>Falsk skilpaddesuppe med kylling<\/em> (<a href=\"http:\/\/www.rema.no\/under100\/Kampanjer\/Nordisk\/article67847.ece\" target=\"_blank\">Rema 1000 (05\/2013)<\/a>)<\/p>\n<div id=\"attachment_1131\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/05\/Falsche-Schildkr\u00f6tensuppe-mit-Huhn.png\"><img aria-describedby=\"caption-attachment-1131\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/05\/Falsche-Schildkr\u00f6tensuppe-mit-Huhn.png\" alt=\"Falsche Schildkr\u00f6tensuppe mit Huhn\" width=\"250\" height=\"175\" class=\"size-full wp-image-1131\" \/><\/a><p id=\"caption-attachment-1131\" class=\"wp-caption-text\">Falsche Schildkr\u00f6tensuppe mit Huhn<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n1,2 kg H\u00fchnerschenkel<br \/>\n200 g gekochten Schinken (zur Not familieskinke)<br \/>\n2 Zwiebeln<br \/>\n300 g Sellerieknolle<br \/>\n3 Wurzeln<br \/>\n2-3 Eier<br \/>\n3 Tomaten<br \/>\n1,5 l H\u00fchnerbr\u00fche<br \/>\n5 Knoblauchzehen<br \/>\n3 EL Weizenmehl<br \/>\n3 EL Wei\u00dfweinessig<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kok eggene i 8 minutter til de s\u00e5 vidt er hardkokte.<\/li>\n<li>Skj\u00e6r gr\u00f8nnsakene i biter og finhakk hvitl\u00f8ken.<\/li>\n<li>Fres kyllingklubbene i olje og ha h\u00f8nsebuljong.<\/li>\n<li>Kok suppen under lokk i ca. 20 minutter.<\/li>\n<\/ul>\n<ul>\n<li>Ta ut kyllingklubbene og ha i gr\u00f8nnsakene. Kok gr\u00f8nnsakene m\u00f8re.<\/li>\n<\/li>\n<p>Rens klubbene for kj\u00f8tt, og ha kj\u00f8ttet tilbake i suppen.<\/li>\n<li>Jevne suppen med hvetemel r\u00f8rt ut i litt vann og smak til med salt, pepper og eddik.<\/li>\n<li>Dryss over finstrimlet skinke, grovhakket tomat og egg og server suppen rykende varm i suppesk\u00e5ler.<\/li>\n<\/ul>\n<p>Server med godt br\u00f8d eller flatbr\u00f8d. Dryss gjerne over litt persille.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Falsk skilpaddesuppe med kylling (Rema 1000 (05\/2013)) Zutaten (4 Portionen): 1,2 kg H\u00fchnerschenkel 200 g gekochten Schinken (zur Not familieskinke) 2 Zwiebeln 300 g Sellerieknolle 3 Wurzeln 2-3 Eier 3 Tomaten 1,5 l H\u00fchnerbr\u00fche 5 Knoblauchzehen 3 EL Weizenmehl 3 EL Wei\u00dfweinessig Zubereitung: Kok eggene i 8 minutter til de s\u00e5 vidt er hardkokte. Skj\u00e6r &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1130\" class=\"more-link\">Continue reading &lsquo;Falsche Schildkr\u00f6tensuppe mit Huhn&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,45],"tags":[195,367,276,456,285,393,245,589,150,18,342,31,60,6,243,19,423,32,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1130"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1130"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":1138,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1130\/revisions\/1138"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}