{"id":1114,"date":"2013-03-24T14:16:24","date_gmt":"2013-03-24T13:16:24","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1114"},"modified":"2013-05-05T13:31:53","modified_gmt":"2013-05-05T12:31:53","slug":"asiatische-huhnersuppe","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1114","title":{"rendered":"Asiatische H\u00fchnersuppe"},"content":{"rendered":"<p><em>Asiatisk suppe med kylling og ingef\u00e6r<\/em> (<a href=\"http:\/\/dinmat.no\/Asiatisk-suppe-med-kylling-og-ingefaer\" target=\"_blank\">Dinmat.no<\/a>)<\/p>\n<div id=\"attachment_1115\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/03\/Asiatische-H\u00fchnersuppe.jpg\"><img aria-describedby=\"caption-attachment-1115\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2013\/03\/Asiatische-H\u00fchnersuppe.jpg\" alt=\"Asiatische H\u00fchnersuppe\" width=\"250\" height=\"128\" class=\"size-full wp-image-1115\" \/><\/a><p id=\"caption-attachment-1115\" class=\"wp-caption-text\"><br \/>Asiatische H\u00fchnersuppe<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n1 Schalotte<br \/>\n50 g Butter<br \/>\n1 Knoblauchzehe<br \/>\n0,5 Zitronengras<br \/>\n0,5 Lauch<br \/>\n1 EL Ingwer<br \/>\n3 Zweige Basilikum, frisch<br \/>\n1 rote Chilischote<br \/>\n1 EL Koriander, frisch<br \/>\n3 dl Wei\u00dfwein<br \/>\n2 TL Sojaso\u00dfwe (Kikkoman)<br \/>\n5 dl Kokosmilch<br \/>\nTabasco<br \/>\n1 H\u00fchnerbrust<br \/>\n1 EL \u00d6l<br \/>\n1 TL Curry<br \/>\nSalz<br \/>\nPfeffer<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Hakk l\u00f8ken og fres i litt av sm\u00f8ret.<\/li>\n<li>Strimle purren og tilsett sammen med hakket hvitl\u00f8k, sitrongress og krydder. <\/li>\n<li>Tilsett revet ingef\u00e6r. Hell p\u00e5 hvitvin og soya. <\/li>\n<li>Kok opp og ha i kokosmelken. <\/li>\n<li>La suppen sm\u00e5koke i 15 minutter. <\/li>\n<li>Sil den.<\/li>\n<li>Pisk inn resten av sm\u00f8ret i suppen og smak til med salt, pepper og tabasco. <\/li>\n<\/ul>\n<ul>\n<li>Skj\u00e6r kyllingbrystet i tynne strimler og rist i olje p\u00e5 en varm panne. <\/li>\n<li>Krydre med salt, pepper og litt karri. Legg kyllingen i suppen.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nWar ganz gut, aber der Wei\u00dfwein ist verschwendet &ndash; die S\u00e4ure k\u00f6nnte man auch gut mit etwas Zitronensaft hinbekommen.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Asiatisk suppe med kylling og ingef\u00e6r (Dinmat.no) Zutaten (4 Portionen): 1 Schalotte 50 g Butter 1 Knoblauchzehe 0,5 Zitronengras 0,5 Lauch 1 EL Ingwer 3 Zweige Basilikum, frisch 1 rote Chilischote 1 EL Koriander, frisch 3 dl Wei\u00dfwein 2 TL Sojaso\u00dfwe (Kikkoman) 5 dl Kokosmilch Tabasco 1 H\u00fchnerbrust 1 EL \u00d6l 1 TL Curry Salz &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1114\" class=\"more-link\">Continue reading &lsquo;Asiatische H\u00fchnersuppe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,14,45],"tags":[596,43,53,56,5,75,18,52,118,71,72,332,311,595,451,10,252],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1114"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1114"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1125,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1114\/revisions\/1125"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}