{"id":1059,"date":"2013-01-11T10:29:09","date_gmt":"2013-01-11T09:29:09","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1059"},"modified":"2013-01-11T12:38:26","modified_gmt":"2013-01-11T11:38:26","slug":"wok-mit-currypaste","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1059","title":{"rendered":"Wok mit Currypaste"},"content":{"rendered":"<p><em>Puridas how to woke med currypasta<\/em> (REMA 1000, 2013(1): 10)<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\nCurrypaste<br \/>\nKokosmilch<br \/>\nH\u00fchnerbrust oder anderes Fleisch, in Streifen geschnitten<br \/>\nDiverses Gem\u00fcse<br \/>\nChili<br \/>\nReis<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Varm opp woken til h\u00f8y varme.<\/li>\n<li>Ha currypastaen i t\u00f8rr wok og r\u00f8r den rask rundt i den varme woken.<\/li>\n<li>Tilsett kokosmelk mens du r\u00f8rer.<\/li>\n<li>Tilsett s\u00e5 strimlet kylling eller kj\u00f8tt og blandt godt.<\/li>\n<li>Tilsett gr\u00f8nnsaker og chili. Gr\u00f8nnsaker som trenger lengre koketid kuttes i mindre biter eller blansjeres p\u00e5 forh\u00e5nd.<\/li>\n<li>Wok videre mens du r\u00f8rer til kj\u00f8tt og gr\u00f8nnsaker er klart.<\/li>\n<li>Smak til med fiskesaus (og evt. sukker).<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Puridas how to woke med currypasta (REMA 1000, 2013(1): 10) Zutaten: Currypaste Kokosmilch H\u00fchnerbrust oder anderes Fleisch, in Streifen geschnitten Diverses Gem\u00fcse Chili Reis Zubereitung: Varm opp woken til h\u00f8y varme. Ha currypastaen i t\u00f8rr wok og r\u00f8r den rask rundt i den varme woken. Tilsett kokosmelk mens du r\u00f8rer. Tilsett s\u00e5 strimlet kylling eller &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1059\" class=\"more-link\">Continue reading &lsquo;Wok mit Currypaste&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,96],"tags":[596,53,56,151,79,123,5,589,52,54,37,437],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1059"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1059"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1059\/revisions"}],"predecessor-version":[{"id":1066,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1059\/revisions\/1066"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}