{"id":1057,"date":"2013-01-11T10:02:03","date_gmt":"2013-01-11T09:02:03","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1057"},"modified":"2013-01-11T10:02:03","modified_gmt":"2013-01-11T09:02:03","slug":"reis-kochen-fur-dummies","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1057","title":{"rendered":"Reis kochen f\u00fcr Dummies"},"content":{"rendered":"<p><em>Puridas how to koke ris<\/em> (REMA 1000, 2013(1): 10)<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\nJasminreis (1 Tasse pro Person)<br \/>\nWasser<br \/>\nSalz<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skyll risen i vann, minst tre ganger. Da blir risen luftigere.<\/li>\n<li>Bruk dobbelt s\u00e5 mye vann som ris &#8211; alts\u00e5 2 dl vann til 1 dl ris.<\/li>\n<li>Hell vann i et tykkbunnet kjele og ha i salt og risen.<\/li>\n<li>Kok opp over sterk varme uten lokk. R\u00f8r rundt og skru ned varmen.<\/li>\n<li>Sett s\u00e5 p\u00e5 et tett lokk og la risen sm\u00e5koke ca. 15-12 minutter &#8211; til vannet er absorbert.<\/li>\n<li>Ta risen av platen og la den trekke med lokk i 10 minutter.<\/li>\n<li>R\u00f8r med en trespade eller chopsticks for \u00e5 &#8222;fluffe&#8220; opp risen f\u00f8r den serveres.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nReis halt ;).<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Puridas how to koke ris (REMA 1000, 2013(1): 10) Zutaten: Jasminreis (1 Tasse pro Person) Wasser Salz Zubereitung: Skyll risen i vann, minst tre ganger. Da blir risen luftigere. Bruk dobbelt s\u00e5 mye vann som ris &#8211; alts\u00e5 2 dl vann til 1 dl ris. Hell vann i et tykkbunnet kjele og ha i salt &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1057\" class=\"more-link\">Continue reading &lsquo;Reis kochen f\u00fcr Dummies&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[258],"tags":[596,54],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1057"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1057"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":1058,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions\/1058"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}