{"id":1023,"date":"2012-12-08T20:29:44","date_gmt":"2012-12-08T19:29:44","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1023"},"modified":"2012-12-08T20:29:44","modified_gmt":"2012-12-08T19:29:44","slug":"lammcurry","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1023","title":{"rendered":"Lammcurry"},"content":{"rendered":"<p><em>Spicy lammecurry<\/em> (<a href=\"http:\/\/www.dinmat.no\/Finn-oppskrifter\/Oppskrifter\/Middag\/Kj\u00f8tt\/Lam\/Spicy-lammecurry\"_blank\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_1024\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Lammcurry.jpeg\"><img aria-describedby=\"caption-attachment-1024\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Lammcurry.jpeg\" alt=\"Lammcurry\" title=\"Lammcurry\" width=\"250\" height=\"171\" class=\"size-full wp-image-1024\" \/><\/a><p id=\"caption-attachment-1024\" class=\"wp-caption-text\">Lammcurry<\/p><\/div>\n<p><strong>Zutaten (2 Portionen):<\/strong><br \/>\n250 g Lammfleisch ohne Knochen<br \/>\n3 EL \u00d6l zum Braten<br \/>\n0,5 rote Chili<br \/>\n1 TL Ingwer<br \/>\n2 Wurzeln<br \/>\n1 Zwiebel<br \/>\n0,5 Brokkoli<br \/>\n4 dl Kokosmilch<br \/>\n2 St. Zitronengras<br \/>\n1 EL rote Currypaste<br \/>\n2 TL brauner Zucker<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skrell og kutt gulrot i terninger.<\/li>\n<li>Del brokkoli i sm\u00e5 buketter.<\/li>\n<li>Skrell og skj\u00e6r l\u00f8k i b\u00e5ter.<\/li>\n<li>Skrell og riv ingef\u00e6r.<\/li>\n<li>Rens chili fri fra fr\u00f8 og finhakk den.<\/li>\n<li>Finhakk sitrongress.<\/li>\n<li>Skj\u00e6r kj\u00f8ttet i biter (3&#215;3 cm)<\/li>\n<\/ul>\n<ul>\n<li>Varm opp olje i en stekepanne.<\/li>\n<li>Brun kj\u00f8ttet og ta det ut av pannen.<\/li>\n<li>Fres ingef\u00e6r, chili og gr\u00f8nnsaker, tilsett karri-pasta, sitrongress og kokosmelk.<\/li>\n<li>La det putre i 10\u201315 minutter.<\/li>\n<li>Smak til med sukker og tilsett kj\u00f8ttet.<\/li>\n<li>La det trekke et par minutter.<\/li>\n<\/ul>\n<p>Server med ris eller br\u00f8d.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Spicy lammecurry (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,28,96],"tags":[286,53,151,75,150,52,592,113,54,32,252,173,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1023"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1023"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1025,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1023\/revisions\/1025"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}