{"id":1016,"date":"2012-12-08T19:51:25","date_gmt":"2012-12-08T18:51:25","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1016"},"modified":"2012-12-08T19:51:25","modified_gmt":"2012-12-08T18:51:25","slug":"lammpfanne-mit-aioli","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1016","title":{"rendered":"Lammpfanne mit Aioli"},"content":{"rendered":"<p><em>Lammepanne med a\u00efoli<\/em> (<a href=\"http:\/\/www.matprat.no\/oppskrifter\/kos\/lammepanne-med-aioli\"_blank\">matprat.no<\/a>)<\/p>\n<div id=\"attachment_1017\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Lammpfanne-mit-Aioli.jpg\"><img aria-describedby=\"caption-attachment-1017\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Lammpfanne-mit-Aioli-300x169.jpg\" alt=\"Lammpfanne mit Aioli\" title=\"Lammpfanne mit Aioli\" width=\"300\" height=\"169\" class=\"size-medium wp-image-1017\" srcset=\"https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Lammpfanne-mit-Aioli-300x169.jpg 300w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Lammpfanne-mit-Aioli.jpg 709w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1017\" class=\"wp-caption-text\">Lammpfanne mit Aioli<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n300 g Lammfleisch aus der Keule (ohne Knochen)<br \/>\n1 Zwiebel in &#8222;Schiffchen&#8220;<br \/>\n1 rote Paprika<br \/>\n2 EL Margarine\/\u00d6l zum Braten<br \/>\n0,5 TL Salz<br \/>\n0,5 TL Pfeffer<\/p>\n<p><em>A\u00efoli:<\/em><br \/>\n0,5 Packung Mayonnaise<br \/>\n1 gepresste Knoblauchzehe<br \/>\n1 EL Zitronensaft<br \/>\n0,25 TL Salz<br \/>\n0,25 TL grob gemahlener Pfeffer<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skj\u00e6r lammekj\u00f8ttet i terninger 3 x 3 cm,<\/li>\n<li>Kutt l\u00f8ken i b\u00e5ter.<\/li>\n<li>Kutt paprikaen i biter.<\/li>\n<li>Dette stekes og brunes i margarin\/olje under konstant omr\u00f8ring.<\/li>\n<li>Salt og pepper etter smak.<\/li>\n<\/ul>\n<ul>\n<liBland sammen ingrediensene til a\u00efolien.<\/li>\n<\/ul>\n<p>Server med et godt br\u00f8d.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lammepanne med a\u00efoli (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28,96],"tags":[197,18,592,113,433,369,47,131,192,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1016"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1016"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1016\/revisions"}],"predecessor-version":[{"id":1018,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1016\/revisions\/1018"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}