{"id":1006,"date":"2012-12-08T18:56:47","date_gmt":"2012-12-08T17:56:47","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1006"},"modified":"2012-12-08T18:56:47","modified_gmt":"2012-12-08T17:56:47","slug":"chilikartoffeln","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1006","title":{"rendered":"Chilikartoffeln"},"content":{"rendered":"<p><em>Chilipoteter<\/em> (<a href=\"http:\/\/www.dinmat.no\/Finn-oppskrifter\/Oppskrifter\/Tilbeh\u00f8r\/Poteter\/Chilipoteter\"_blank\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_1007\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Chilikartoffeln.jpg\"><img aria-describedby=\"caption-attachment-1007\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Chilikartoffeln.jpg\" alt=\"Chilikartoffeln\" title=\"Chilikartoffeln\" width=\"250\" height=\"185\" class=\"size-full wp-image-1007\" \/><\/a><p id=\"caption-attachment-1007\" class=\"wp-caption-text\">Chilikartoffeln<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n12 Kartoffeln (gerne neue Kartoffeln)<br \/>\n3 EL \u00d6l<br \/>\n1\/4 TL Cayenne<br \/>\n1\/2 TL Paprikapulver<br \/>\n2 TL grob gemahlene Pfefferk\u00f6rner<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Forvarm stekovnen til 200 \u00b0C.<\/li>\n<li>Vask og eventuelt skrell potetene.<\/li>\n<li>Forkok dem i ca. 15 minutter f\u00f8r du legger dem over i en ildfast form eller i aluminiumsfolie.<\/li>\n<\/ul>\n<ul>\n<li>Bland olje og krydder og pensle potetene med oljen.<\/li>\n<li>Sett formen i stekeovn ved 200 \u00b0C, eller legg folien med poteter opp p\u00e5 grillen.<\/li>\n<li>Steke\/grilltid ca. 15 minutter.<\/li>\n<li>Snu p\u00e5 potetene i blant slik at de f\u00e5r en fin stekeskorpe over det hele.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chilipoteter (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[258,194,59],"tags":[171,30,157,121],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1006"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1006"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1006\/revisions"}],"predecessor-version":[{"id":1008,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1006\/revisions\/1008"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}