{"id":3169,"date":"2020-07-18T14:52:14","date_gmt":"2020-07-18T13:52:14","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?page_id=3169"},"modified":"2020-07-23T11:51:01","modified_gmt":"2020-07-23T10:51:01","slug":"chilisosse","status":"publish","type":"page","link":"https:\/\/rezepte.tarnold.org\/?page_id=3169","title":{"rendered":"Chiliso\u00dfe"},"content":{"rendered":"

Selbstgemachte Chiliso\u00dfen – Zutaten und Beschreibung.
\nRezept wie hier<\/a>.<\/p>\n

    \n
  1. Grundso\u00dfe:<\/strong>
    \n300 g r\u00f8d chili (fersk)
    \n200 g habanero (fersk)
    \n1 fedd hvitl\u00f8k
    \n10 g uraffinert salt (2 % av den totale vekten)\n<\/li>\n
  2. Erster Versuch der Grundso\u00dfe:<\/strong>
    \n800 g r\u00f8d chili (normale)
    \n5 fedd hvitl\u00f8k
    \n16 g Maldonsalt
    \nFazit:<\/em> Knallig orangerote Farbe. Die Sch\u00e4rfe war genau richtig zum locker essen, k\u00f6nnte also vielleicht noch etwas sch\u00e4rfer sein. Knoblauch war etwas sehr viel.\n<\/li>\n
  3. Gelbe Chiliso\u00dfe:<\/strong>
    \n6 Habanero (gul og gr\u00f8nn)
    \n2 paprika, gul
    \n1 liten fersken (Paraguayo)
    \n1 gulr\u00f8t
    \n2 fedd hvitl\u00f8k
    \n13 g Maldonsalt
    \n10 ml limejus (ca. 0,5 lime)
    \n–> 650 g\n<\/li>\n
  4. Scharf 1:<\/strong>
    \n8 Habanero (r\u00f8d)
    \n2 paprika, r\u00f8d
    \n1 gulr\u00f8t
    \n1 liten l\u00f8k
    \n3 fedd hvitl\u00f8k
    \n12 g Maldonsalt
    \n15 ml limejus (ca. 0,5 lime)
    \n–> 620 g\n<\/li>\n
  5. Scharf 2:<\/strong>
    \n15 Habanero (r\u00f8d)
    \n2 paprika, r\u00f8d
    \n1 gulr\u00f8t
    \n1 liten l\u00f8k
    \n3 fedd hvitl\u00f8k
    \n13 g Maldonsalt
    \n20 ml limejus (ca. 0,5 lime)
    \n–> 630 g\n<\/li>\n
  6. Morita 1:<\/strong>
    \n15 g Morita Chili (8 St\u00fcck ohne Stiel)
    \n0,5 paprika, r\u00f8d
    \n1 l\u00f8k
    \n2 fedd hvitl\u00f8k
    \n3 g Maldonsalt
    \n1 teskje surdeig
    \n50 ml kokt vann\n<\/li>\n
  7. Chipotle Meco 1:<\/strong>
    \n15 g Chipotle Meco (3 St\u00fcck ohne Stiel)
    \n0,5 paprika, r\u00f8d
    \n1 l\u00f8k
    \n2 fedd hvitl\u00f8k
    \n3 g Maldonsalt
    \n1 teskje surdeig
    \n50 ml kokt vann\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Selbstgemachte Chiliso\u00dfen – Zutaten und Beschreibung. Rezept wie hier. Grundso\u00dfe: 300 g r\u00f8d chili (fersk) 200 g habanero (fersk) 1 fedd hvitl\u00f8k 10 g uraffinert salt (2 % av den totale vekten) Erster Versuch der Grundso\u00dfe: 800 g r\u00f8d chili (normale) 5 fedd hvitl\u00f8k 16 g Maldonsalt Fazit: Knallig orangerote Farbe. Die Sch\u00e4rfe war genau …<\/p>\n

    Continue reading ‘Chiliso\u00dfe’ »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/pages\/3169"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3169"}],"version-history":[{"count":8,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/pages\/3169\/revisions"}],"predecessor-version":[{"id":3191,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/pages\/3169\/revisions\/3191"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}