{"id":2982,"date":"2020-03-13T13:03:13","date_gmt":"2020-03-13T12:03:13","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?page_id=2982"},"modified":"2020-03-13T13:57:54","modified_gmt":"2020-03-13T12:57:54","slug":"wurst1","status":"publish","type":"page","link":"https:\/\/rezepte.tarnold.org\/?page_id=2982","title":{"rendered":"Facebook-W\u00fcrstchen"},"content":{"rendered":"<p><a href=\"https:\/\/www.facebook.com\/photo.php?fbid=2858268600926629&#038;set=gm.2514928015423565&#038;type=3&#038;theater&#038;ifg=1\" rel=\"noopener\" target=\"_blank\">Jomfru-p\u00f8lser<\/a><\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n2 kg svinekj\u00f8tt<br \/>\n0,3 kg flesk (spekk av svin)<br \/>\n1 kg karbonadedeig av storfe<br \/>\n2 store l\u00f8k<br \/>\n6 fedd hvitl\u00f8k<br \/>\n3 r\u00f8de chili<br \/>\n60 gram kvern salt<br \/>\n130 g potetmel<br \/>\n1,3 liter H-melk<br \/>\n4 ts kvernpepper<br \/>\n1,5 ts timian<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kutt kj\u00f8ttet i mindre biter.<\/li>\n<li>Kutt l\u00f8k, hvitl\u00f8k og chili i biter.<\/li>\n<li>Kverne kj\u00f8ttet 3 ganger sammen med l\u00f8k, hvitl\u00f8k og chili.<\/li>\n<li>Har massen i kj\u00f8kkenmaskinen og tilsatte s\u00e5 60 gram kvernet salt, viktig \u00e5 r\u00f8re godt s\u00e5nn at deigen blir seig.<\/li>\n<li>Tilsett potetmel og spe med H-melk.<\/li>\n<li>Tilsett 4 ts pepper og 1,5 ts m\/timian.<\/li>\n<li>La massen st\u00e5 i 3 timer kaldt mens svinetarmene ligger i lunket vann.<\/li>\n<\/ul>\n<ul>\n<li>Fyll p\u00f8lsene og la overflaten t\u00f8rke.<\/li>\n<li>5-6 timer kaldr\u00f8yk s\u00e5 blir de lettr\u00f8ykte. La de henge en dag eller to etterp\u00e5, slik at smaken f\u00e5r sette seg og u\u00f8nskede gasser f\u00e5r dampe av.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Jomfru-p\u00f8lser Zutaten: 2 kg svinekj\u00f8tt 0,3 kg flesk (spekk av svin) 1 kg karbonadedeig av storfe 2 store l\u00f8k 6 fedd hvitl\u00f8k 3 r\u00f8de chili 60 gram kvern salt 130 g potetmel 1,3 liter H-melk 4 ts kvernpepper 1,5 ts timian Zubereitung: Kutt kj\u00f8ttet i mindre biter. Kutt l\u00f8k, hvitl\u00f8k og chili i biter. Kverne &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?page_id=2982\" class=\"more-link\">Continue reading &lsquo;Facebook-W\u00fcrstchen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2971,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/pages\/2982"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2982"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/pages\/2982\/revisions"}],"predecessor-version":[{"id":2995,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/pages\/2982\/revisions\/2995"}],"up":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/pages\/2971"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}